ceviche

Ingredients: 500 gms sashimi grade sea bass 120 mls/1/2 cup fresh lime juice (anyone using Rose´s Lime Cordial will be executed) 1 medium red onion, julienned 1/2 tsp sea salt 1/2 tsp ground black pepper 1-2 "ají amarillo" * (or thai chiles, or sweet chiles), chopped 1-2 tbsps fresh cilantro 1...

Ceviche

Prawn and Crabmeat Ceviche: Ceviche is a South American Seafood Salad dish which originated in Peru. It may be served as an entre' or a side. It may be served cold, sauteed or with its meat components, raw. Ingredients: 1) Prawns 2) Crabmeat 3) Anaheim Peppers 4) Scallions 5) Roma Tomato...

Ceviche propio de Hemulen Preparation time: 12 hours Serves 4-6 Ingredients and cooking instructions 700-800 g boneless salmon fillets or fresh tuna, cut into chunks __________________________________________________________________ 3 dl water 5 clove buds 3 bay leaves 1 dl white balsamic...

I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...