This recipe elevates a simple steak sandwich into something decadent to enjoy! I used a beef tenderloin roast marinated in a soy based marinade, but any good steak of your preference will do. I piled the tender, thin beef strips smothered in provolone cheese and ladeled a mushroom, peppers...
Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins
Provolone cheese, diced: 120 g
Fresh tomato: 3
Aubergine medium-size : 1
Oregano, dried: to taste
Ham, minced: 100 g
Pecorino, grated: to taste
Extra virgin olive oil (EVOO): to taste
Salt: to taste
Method
Pre-heat the oven to...
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