Recent content by Jenny Spalding

I don't know that I would eat all kinds of meats, but I have tried a lot of different one. From land animals, there has been chicken, pork, beef, emu, rattlesnake, turtle, rabbit, bison, deer, lamb, pheasant, quail, and many others I'm sure I am forgetting. From underwater, there has been a...

I love seafood, and thankfully, most of it is very healthy to eat. I have tried sea cucumbers, numerous kinds of oysters, clams, and other shells. I keep expanding the numbers of fish I have sampled which currently includes swordfish, shark, catfish, bangus, lapu-lapu, halibut, tuna, salmon...

I live by a motto when I cook. If everyone loves my food, I probably did something wrong. One of my favorite foods to cook is chili. How can you cook chili to satisfy everyone? I love my chili sizzling with spices, rich in a variety of fresh peppers and onions simmered for hours. Many of my...

A few of the answers surprised me. I clean my grill every time I use it, and usually twice. I clean my grill immediately upon finishing cooking. I like to clean it while it is still hot before the foods lock onto the grill. I take it over to my outdoor sink and use my steel brush along with...

I have to toss two soups into the arena of discussion. One is Borscht from Germany. The second soup is Sinigang from the Philippnes. The borscht I grew up with does not use beats, but is slightly sour borscht using some dill weed to add that sour flavor. The rich mix of vegetables along with...