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Put it down to artistic license....the smouldering effect! :okay:
Ok I understand why..I'm often clumsy...a stain of oil with some water of mozzarella on the lens....hahaha, I've seasoned also the lens!
Oh my!! :facepalm: Yes and I don't know way because I haven't cook anything else..
My today's lunch is: caprese salad. Only tomato slices (I've used cherry t.), mozzarella and basil leaves with a bit of EVO and some...
I ate some with a little (home made) bread as an accompaniment to dip up the soup. Not that the Thais would do that.
We had salads, tuna-rice-veggie casserole, and a dessert of blue/black/straw/raspberries and orange pieces with a scoop of vanilla ice...
My regular breakfast:
A typical Italian second course, ossobuco alla milanese, from Milano/Lombardia area.
An old favourite - just egg and chips.
MypinchofItaly posted a new thread.
Serves 4, preparation time 15 minutes, cooking time 20 minutes
400 g. pasta (what you prefer, I’ve used short pasta – Rigatoni)
I simply fried them in the pan and served them shell and head on as part of a 'bIts and pieces' meal - with lots of dips and salads and...
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