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  1. MypinchofItaly attached a file to the thread What did you cook, eat or drink today, January 2019.

    Purple and yellow potatoes salad, seasoned with greek yogurt, canned tuna, chives, evoo, a pinch of salt and poppy seeds. [ATTACH]

    Potatoes salad.jpg Jan 19, 2019 at 12:01 PM
  2. MypinchofItaly liked Wandering Bob's post in the thread What did you cook, eat or drink today, January 2019.

    A simple flageolet bean, tomato & basil salad. I ate it with a tarte provençale. More info here:...

    Flag, tom & basil salad.JPG Jan 19, 2019 at 11:56 AM
  3. MypinchofItaly liked Wandering Bob's post in the thread Recipe Flageolet bean & tomato salad.

    Over the years I've veered away from using vinaigrettes in salads. I've found that even though I'm light-handed with the vinegar and...

    Flag, tom & basil salad.JPG Jan 19, 2019 at 11:55 AM
  4. MypinchofItaly liked rascal's post in the thread What did you cook, eat or drink today, January 2019.

    [ATTACH] [ATTACH] Good friends coming for dinner tonight. Garlic cheesy chilly bread then chicken Thai salad then brûlée. Here's the...

    image.jpeg image.jpeg Jan 19, 2019 at 7:21 AM
  5. MypinchofItaly liked rascal's post in the thread What did you cook, eat or drink today, January 2019.

    [ATTACH] By product of yolks was 5 X whites, I made a pav, havnt made one in 15 years. Nice marshmallow centre. Russ

    image.jpeg Jan 19, 2019 at 7:21 AM
  6. MypinchofItaly replied to the thread What did you cook, eat or drink today, January 2019.

    thank you. I had never eaten the bulghur before today, really interesting and versatile. I think the combination I dared can be replaced...

    Jan 18, 2019 at 7:42 PM
  7. MypinchofItaly liked Wandering Bob's post in the thread A Winter bread.

    Thank you for your kind comments, and thank you too for the idea of using chestnut purée. That's a great suggestion and one that I...

    Jan 18, 2019 at 2:58 PM
  8. MypinchofItaly liked Wandering Bob's post in the thread What did you cook, eat or drink today, January 2019.

    That looks simply sensational. It appears that you're using a much better grade of bulghur than the 'instant' one that I grab when I'm...

    Jan 18, 2019 at 2:57 PM
  9. MypinchofItaly attached a file to the thread What did you cook, eat or drink today, January 2019.

    My first attempt with bulghur wheat. I've seasoned it with fresh basil, evoo, dried tomatoes and two cloves of garlic. [ATTACH]

    Bulghur wheat.jpg Jan 18, 2019 at 12:41 PM
  10. MypinchofItaly liked Wyshiepoo's post in the thread What did you cook, eat or drink today, January 2019.

    Welsh Currant Bread. A little disappointed as it didn't rise very well for the second proving in the tins. May have been a yeast...

    20190118_115559.jpg Jan 18, 2019 at 12:39 PM
  11. MypinchofItaly replied to the thread What's this?.

    Scale plate?

    Jan 18, 2019 at 11:35 AM
  12. MypinchofItaly replied to the thread The CookingBites Prize Challenge: 'En Papillote'.

    :laugh:

    Jan 18, 2019 at 9:36 AM
  13. MypinchofItaly liked Karen W's post in the thread The CookingBites Prize Challenge: 'En Papillote'.

    I liked the movie with Steve McQueen and Dustin Hoffman :D This past summer, it was a great way to cook an entire meal and not heat up...

    Jan 18, 2019 at 9:35 AM
  14. MypinchofItaly liked The Late Night Gourmet's post in the thread Are Sick Days a Thing of the Past?.

    I just realized one factor for those of us who never wanted to take a sick day. I’m sure most of it is simply a commitment to your job,...

    Jan 18, 2019 at 8:21 AM
  15. MypinchofItaly liked Wandering Bob's post in the thread What did you cook, eat or drink today, January 2019.

    Pasta (serpentini), lentil & vegetable soup with some croutons [ATTACH]

    Soup pic3 1701201.JPG Jan 17, 2019 at 7:54 PM
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