bourguignon

View: https://youtu.be/Zlr2mEv-I_k Ingredients: 1 kg oxtail 500 g beef chuck (braising steak) 200 g smoked bacon 1 onion 1 large carrot 2 cloves of garlic 75 cl red wine 2 cups of beef stock 1/4 cup flour 40 g dark chocolate (optional) Bouquet garni: 2 bay leaves, 2 sprigs of thyme, 4-5...

Beef Bourguignon is a classic french recipe and my ultimate comfort food, especially during the cooler winter months. It's cooked in red wine, which adds depth and complexity to the sauce. Ingredients (serves 4-6) 150g bacon, solid chunk cut into lardons 500g braising steak, cut into cubes 2...

Well now...I broke quite a few conventions in making this. I'm not sure if Julia Child would have approved! I'm happy to say that my ambition - which almost spun out of control more than once in making this - paid off. I would say that this started with the decision to use my sous vide for the...

This is the perfect dish for Autumn and you aren’t even going to notice you are eating vegan. I made this dish up as I went along, tasting and adjusting to extract maximum flavour. I suspect the brandy might be quite important in that respect! If you aren’t concerned about making it vegan you...

Photo by The Domestic Man https://thedomesticman.com/2017/04/18/boeuf-bourguignon/ Have you ever made Boeuf Bourguignon or perhaps Mushroom Bourguignon? If not, then now is your chance to try! If you have cooked a Bourguignon before, you can share your wisdom and cook along too. The idea of...