cider

It's a pretty simple process to make any fruit cider vinegar, though really there isn't a set recipe. It's more a concept than a recipe: make cider, add mother and turn the alcohol into vinegar. You can make it with any fruit, including making it using just the scraps, skins and core, rather...

Pear Butter on Toast with Sparkling Apple Cider

Sparkling Apple Cider

Marinelli's Sparkling Apple Cider

Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...

There are many versions of this classic French dish which is usually made with chicken pieces. Here I used a whole corn-fed poussin which comfortably serves two unless you are greedy. In the USA a Cornish game hen can be substituted. Ingredients Stage 1 1 tbsp vegetable oil 20g butter 1...

Sausage, Egg and Cheese Breakfast Muffins, Hash Browns and Apple Cider

Pressed Apple Cider

A delicious dish for any occasion where you want hearty, warming flavors with a stick to your rib quality. It's my tweaked version of a Hairy Bikers recipe, but decidedly different from the original in choices of spices and herbs. Ingredients 4 boneless chicken breasts salt and freshly...

I figure it is about time to post some of my own recipes. I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...

I found this recipe on a baking blog and just knew I had to try it! It's as magical as it sounds. Recipe: Apples, Apple Cider, Rum, and Cinnamon sticks. I added my own twist by coating the bottom of the hollowed apples with caramel (I added a pinch of salt to the caramel because I just love...

Well it's that time of year again the apples are weighing down the tree and we are going to try for a cider brew - bought a press this time so here we go folks :hyper::hyper:

Ingredients · 500 gm Beef cubed 30 mm · 1 Small onion, chopped · 1 tblsp Plain flour · 250 ml Dry apple cider · 1 tsp Pureed garlic · ½ tsp Tomato puree · ½ tsp Dried oregano · 1 Bay leaf · 120 gm Bacon, chopped up · 60 gm Button mushrooms, halved if large · 1 Carrot, small, sliced · 200 gm...

Recipe: Moules Normandes (Normandy mussels) Ingredients 1 large banana shallot, finely chopped 150g smoked bacon lardons (I slice them thickly from a 1cm thick rasher) 12 white button mushrooms, sliced in half lengthways 1 apple (red skinned, for visual appeal) cored and julienned 1 x 330ml...

I was watching a TV program on Monday night called "Food Unwrapped", which goes behind the scenes of food production and looks into common food myths. They ran a piece about cider vinegar and it's ability to prevent weight gain in some people, which it would seem is scientifically proven. I was...

I made this over Thanksgiving, but I do think it's nice for any winter celebration - it'd be perfect for Christmas! Slow Cooker Apple Cider Ingredients: 9 medium apples, assorted types (I used a mixture of red, yellow and green apples) 1 orange 3 cinnamon sticks 1 whole nutmeg 2 teaspoons...

Help !! We have a load of apples and have decided to make cider [if possible] BUT we don't have any sort of press. I was sure I had a recipe to manage without but I can't find it and neither is there anything on the net. We could make apple wine but would prefer cider - is it possible without a...