pork

This is an Ecuadorian dish typically made to celebrate Carnival. It is best eaten at least several hours after being made, then reheated. I made it early in the day, then reheated while I cooked the flatbread. It was great, a definite make again. Craig almost licked the pot. Serves 2...

I have a big love for curries and stews and I came across this one several months back. I made it once several weeks ago and thought it was amazing. The result is a very thick, SPICY and flavorful curry rich in deep toasted spices. I’ll repeat, this is “spicy” so leave out the Birds Eye chilis...

This is a kicked up version of my wife's excellent veggie and ricotta lasagna. I have replaced most of the veggies with a meat sauce and added some cheese varieties and other flavor notes. If you prefer ground beef then use it. We use pork because of an intolerance to beef on my wife's part...

If you've ever made a cassoulet, you'll know that although it is extremely delicious, it's quite an involved dish with multiple steps, overnight soakings, pre-preparations and whatnot and if you do it the traditional way it can take quite some time, though the end results are invariably worth...

This morning I took a half pork tenderloin out of the freezer not knowing what I would do with it. As I like to do I went through the fridge and pantry looking for an inspiration. I decided to make a fusion pork fried rice. The rice and sauce are certainly Asian but the rest of the...

Pork Stew with Anchovies and Peppers Makes 8 servings Ingredients 4 lbs boneless pork shoulder (aka pork butt, Boston butt), cut into 1-1/2-inch cubes 7 TB olive oil (more or less, as needed) Salt and freshly ground black pepper, to taste 2 large onions, coarsely chopped 5 cloves garlic, minced...

Do pork and strawberries pair well? To my surprise they do and very well. I was inspired by Tasty Reuben's pork chops with a strawberry garlic sauce and couldn't resist trying something similar since his was wife approved. This recipe feeds two but the compote segment of the recipe is more...

This dish is a fusion of Latin and Asian cuisines. Basically it is a stir fry made up of meat, sofrito and soy sauce. It is usually served by Peruvians with fried potatoes as I have done here. Ingredients 1/2 of a pork tenderloin cleaned of silver skin and cut into strips 1 large onion...

Recipe Ingredients 4 pork chops or cutlets (approx 1kg) Ingredients For Marinade !/3 fresh pineapple, peeled, cored, cut in to chunks 1/2 cup rum 1/4 cup light soy sauce 1/4 cup brown sugar 1 tsp ground black pepper Ingredients For Salsa 2/3 fresh pineapple, peeled, cored, cut in to small...

Ms. Mofet's Sweet and Sour Chicken (or Pork) Chicken or Pork: 2 lb. skinless/boneless chicken – I use breast (or boneless pork) 2 TBSP. white wine (or rice wine or dry sherry) Vegetables: 1 lg. clove garlic; pressed or chopped fine 1/2 green bell pepper, cut into 1/2" squares 1/2 red bell...

The meat in Spain is mostly not as tender as it is in the UK so I’m thinking a larding needle might be useful as although it wont tenderise the meat ensuring it stays moist will help. The search threw up another type of meat needle used for tenderising that would be faster and easier than...

Not very exciting to look at, but pulled pork can be used in sandwiches or tacos. This was cooked in an Instant Pot which, despite the name, took about an hour from start to finish. Ingredients Spice Rub 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 tablespoon chili powder 1...

Made a yummy Chili Verde over the weekend with some homemade tortillas. I just ended up roasting the peppers under the broiler and simmering for close to 3hrs. It packed a really nice flavor with a little of that Tomatillo tang. Tortillas were made from a fine Heirloom Red corn masa and cooked...

Afternoon all! I come with a question regarding cooking times for a roast pork loin. I am hoping to do this for Mother's Day (which is tomorrow - nothing like last minute, eh?!) and wondered on cooking times and any general advice for folks who may have done this recipe before. Basically, I'm...

yesterday the wife wanted some pulled pork to make sandwiches so i go out a boston butt and smoked it i always knew there is some weight loss due to cooking so i decided to find out how much the boston butt weighed 6 lbs 13 oz after deboning , i smoked it 8 hours to get it tender enough to...

Pork and Chorizo with Piquillo Peppers (Caracmusa) Makes 4 servings Ingredients 6 oz Spanish chorizo, casing removed, halved lengthwise and thinly sliced 8 medium garlic cloves, peeled 2½ tsp dried oregano 2½ tsp ground cumin Kosher salt and ground black pepper 28 oz can whole peeled tomatoes...

Pork-and-Green-Chili Stew Makes 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes 1 tsp salt 1/2 tsp freshly ground black pepper 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1 pound...

I actually made this a couple months back before joining this forum - This is essentially a BBQ Pork wrapped in Banana leaves from the Yucatán Peninsula. This would usually be cooked either in the ground or over an open flame, however I just did it in my kitchen and it was delicious...

Pork and Potato Pie Ingredients 400 gms pork loin, cubed Olive oil 1 medium onion, chopped 2 fresh tomatoes, peeled and chopped 300 ml pork stock 10 button mushrooms, halved if large ½ tsp white sesame seeds 3 medium potatoes, cubed 1 large carrot, sliced 1 medium onion, chopped milk butter...

Recipe below the pic. INGREDIENTS Olive oil 500g brown mushrooms, sliced 500g exotic mushrooms Sea salt and freshly ground black pepper, to season 15g butter 1,5kg shoulder of pork, cubed 2 red onions, sliced 10g fresh sage 3 garlic cloves, crushed 170ml cider 1,5 litres chicken stock 500ml...