spare ribs

Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world. They are cut from the lower portion of
the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones and also between them. Spare ribs (pork) are distinguished from short ribs, which are beef.

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  1. TastyReuben

    Recipe Spareribs & Sauerkraut

    Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups coarsely chopped cooking apples, such as Yellow Delicious or Granny Smith 3/4 cup coarsely chopped onion 8 whole cloves 2-4 TB brown sugar 1/4...
  2. T

    Dry rub spare ribs without sugar?

    I'd like to try slow-cooking dry rub ribs. I've found recipes that sound great but all use brown sugar. Sugar is out for me (hence dry rub rather than BBQ) but I'm wondering if it's absolutely essential for proper cooking? Thanks...
  3. Chief Longwind

    Recipe Barbecued Spareribs

    Last week, for a work pot luck, I made 4 racks of prok spareribs. They came out very good, and my fellow workers have let me know that anytime I feel like making them again, they'll pitch in the money to buy hte ingredients. There are those hwo will state that my technique is not true...
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