spicy

Spicy sundried tomato paste Makes about 16 servings Ingredients 1 tsp cayenne pepper ½ tsp salt 1 tsp fennel seeds ½ tsp ground pepper 1 jar (7-10 oz) sun-dried tomatoes in oil Directions Using a spice grinder or a mortar and pestle, grind the cayenne, salt, fennel seeds, and ground pepper to...

Ingredients: 150 gms beluga (black) lentils, washed 1 tsp turmeric 5 cups water 1 tsp salt 150 gms frozen spinach 4-5 tbsps ghee or butter 2 tsps cumin seeds 100 gms onion, finely diced 1 tbsp grated ginger 6 cloves garlic, minced 30 gms coriander leaf, chopped 3-4 green chiles, finely diced 2...

I love the way such a very simple recipe looks and tastes so exotic. The smokey taste of the aubergine amalgamates with the egg in the most delightful way. There are only three basic ingredients (eggs, aubergine, garlic), plus some oil to fry. In fact, it can be made without the garlic but I...

Chicken is one of the most versatile and budget-friendly animal proteins out there and I am always looking for new and delicious ways to prepare it. I came up with this Asian-inspired recipe idea that checks off so many flavor boxes. Moist and tender chicken that has a balanced combination of...

Recipe Ingredients 4 pork chops or cutlets (approx 1kg) Ingredients For Marinade !/3 fresh pineapple, peeled, cored, cut in to chunks 1/2 cup rum 1/4 cup light soy sauce 1/4 cup brown sugar 1 tsp ground black pepper Ingredients For Salsa 2/3 fresh pineapple, peeled, cored, cut in to small...

Cromer crab from North Norfolk is in season now in the UK. They are not really big crabs but they are the sweetest I’ve ever tasted. Crab pasta recipes often use linguini but I rather like to use generous fat ribbons of pappardelle to contrast with the delicate crabmeat. Capers add a special...

Traditionally, this is the "salsa" served with Cochinita Pibil in Yucatán. The first time I ate it, it was simply marinated red onion, bitter orange juice, habaneros and salt. However, some people add tomatoes, cilantro leaf, oregano, vinegar and black pepper. The name comes from the Mayan words...

Spicy Jalapeno-Cheddar Cornbread Makes 1 8-inch square Ingredients 1 ½ cups unbleached all purpose flour 1 ⅓ sharp cheddar cheese, shredded 1 cup yellow cornmeal 2 teaspoons baking powder ⅜ teaspoon cayenne pepper ¼ teaspoon baking soda ½ teaspoon salt 2 tablespoons packed light brown sugar ¾...

The Smokey Spicy Lemon (Cocktail) Makes 1 drink Ingredients 1-1/2oz vodka, tequila or rum (I used vodka) 1-1/2o. lemon juice 1oz jalapeno-honey simple syrup (recipe follows) Dried chiles for garnish Directions Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...

This is a nice dish that is great on its own or with a starch of your choice. I usually serve this with some Kimchi Pancakes and it hits the spot. This will feed 4-6 people with a side depending on your appetites:wink: The dish is not the same when the chicken is too well done so check the...

This is a pretty quick Cilantro Chutney Chicken dish that I like to whip up for a quick dinner or lunch to take to work. Despite using several Jalapeño peppers this has a mild spice and just a tad of sweetness. It goes great with rice and Naan or whatever else you can think of:) Adjust the use...

Fresh raspberries give a lovely tang to these spicy chicken wings. Its an easy recipe: marinate the wings, tip onto a baking tray and bake. The recipe is for six large wings but can easily be scaled up for more. Serve with a dip of your choice. I also served some 'off the bone' in a salad...

Ingredients 300gms Potatoes scrubbed and cubed (15 mm) 4 tblsp Mayonnaise 1 Red onion, finely chopped 4 Fresh red chillis, chopped 1 tsp English mustard 2 tsp Lime juice ½ tsp Paprika 50 gms Gherkin chopped 2 Duck eggs, hard boiled and chopped 4 Spring onions chopped Salt and freshly ground...

One of the pear varieties (similar in assurance to a Comice pear, but holds its shape when cooked) on our dual graft pear tree is ripe. I allow the fruit to ripen on the tree and daily check the fruit picking up any windfall and touching each of the pears to see if they come off in my hand. If...

This recipe was originally made with grilled shrimp, but I made it into a lower cost version :D - 500g of chicken fillet - Juice and zest of 2 limes - 3 or 4 chili peppers, thinly sliced. You can leave or remove the seeds if you want the sauce to be more or less spicy - 1 tablespoon vodka...

I was tired of chicken salad so I experimented. Hubby loves this recipe. 2 chicken breasts boneless and skinless fry cooked shredded 3 jalapeños sliced cut into quarters You can remove seeds if you want it mild 1/2 cup onions diced optional 2 tbsp mayo 2tbsp tartar sauce 4 tsp paprika or more...

This is a recipe I developed for my company way back in 2005. It sold like hot cakes, so then I made hot chile jelly, balsamic vinegar jelly, sweet chile jelly, rocoto jelly - with the same results. It´s important to use the largest pan you´ve got for this, since once the contents start...

This is a delicious, lightly sweet and slightly spicy cornbread. It's quick and easy to make. I like eating a buttered wedge of it with soup, chili, or stew the best, although sometimes it's great all by itself as a snack (warm with butter, of course!). It takes about 25-30 minutes total time...