vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. N

    Looking for a good recipe for filling steamed buns with tofu

    Looking for a good recipe for filling steamed buns with tofu
  2. kellecoUK

    Aldi Vegan Range

    For all the UK based vegetarians and vegans out there, I continue to impressed by the Aldi "Plant Menu" range. We're yet to try something that's less than OK, with most being really tasty. I can definitely recommend the Crispy Battered No Beef Strips and Battered No Chicken Balls plus the...
  3. karadekoolaid

    Recipe Stuffed Peppers with PB Salsa Verde

    Ingredients: For the stuffed peppers: 4 long sweet peppers or Poblano chiles 150 gms fresh white Mexican cheese (Cotija is best) 100 gms cooked rice 2 medium tomatoes, diced olive oil For the salsa verde: 5-6 fresh tomatillos or green tomatoes 1 medium onion 2-3 Jalapeño or Serrano chiles...
  4. SatNavSaysStraightOn

    Recipe Tofu baked in Peanut Butter, Yoghurt and Chilli Sauce

    I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment. I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...
  5. SatNavSaysStraightOn

    Recipe Sweet Chilli Tofu with Basmati Rice

    My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...
  6. Herbaceous

    Recipe Lazy vegan stovetop mac and “cheese”

    This recipe is almost embarrassingly easy - it’s hardly even a real recipe, but it’s become one of my go-to for a quick, simple, vegan lunch that uses ingredients I almost always have on hand. Ingredients: 1 cup dry pasta (I usually use fusilli or whatever I’ve got on hand) 2 tbsp nutritional...
  7. meals cook

    5 The Best Persian Pickles (Torshi) That You’ve Got to Try 2024

    Today I want to talk to you about 5 of the best Persian pickles. Before that, I should say that Iran has good food and very kind and personable people, apart from bad politics. Along with their food, Iranians use pickles made from fresh fruits and vegetables. In addition to making the food...
  8. karadekoolaid

    Recipe Potato & Carrots, South Indian style

    This recipe is adapted from the book "660 Curries", by Raghavan Iyer. Ingredients: 3 medium potatoes, cut into chunks 1 tbsp vegetable oil 1 tsp black mustard seeds 1 tbsp urid dal 2 medium carrots, cut into strips 1 1/2 tsps salt 1/2 tsp turmeric 2 tsps coriander seeds 1/2 tsp fenugreek...
  9. SatNavSaysStraightOn

    Recipe Vegan Spam Musubi

    Apparently, so I'm informed, this is a great snack for when you're craving something savoury without the mystery meat content of SPAM. Honestly, I've no idea if it is or not, I've never had spam or anything even vaguely similar. The tofu was salty, the rice was slightly sweet and i think my...
  10. SatNavSaysStraightOn

    Recipe Vanilla & Strawberry Mayonnaise Fairy/Cup Cakes

    You must have guessed it was coming? Yeah, I know. I need more practice. The batter was a tad to thick by about 25-50ml of soy milk. But the sponge is deliciously light and fluffy. So.... this makes 12 (ish) I used the bung it all in the food processor approach.... the mayonnaise was the...
  11. SatNavSaysStraightOn

    Recipe Egg-free Mayonnaise

    So after my hubby came home with smoky vegan mayo instead of vegan mayonnaise, I was left needing to improvise and find up ways of using the stuff he bought. So first steps first. An egg-free mayonnaise. This has actually meant I've needed to get out my immersion blender. It also meant I've...
  12. Herbaceous

    Recipe Vegan “crab” cakes

    I’m always looking for fun vegan recipes to try, and I really like this one! Artichokes are used in place of crab. If you have a shellfish allergy, this is also a good way to get something similar to a crab cake. I will often make a batch of the patty mixture, toss it in the fridge, and then...
  13. SatNavSaysStraightOn

    Recipe Butternut Squash Sauce

    I came across this recipe, looking for something different to do with a winter squash. I found it. First taste test and hubby grinned. So I left my modifications at just adding shiro miso. I'd have added more but hubby liked it as it is, so that was it. Thick version Thin version The...
  14. TastyReuben

    Recipe Autumn Giardiniera

    Autumn Giardiniera Makes about 1 quart Ingredients The first day: 2 banana peppers (2-3oz in total) 2 carrots, cut into matchsticks 1 large or 2 small celery sticks, cut into 2-3in strips 2 cups cauliflower florets (6oz) 3in length of English cucumber, sliced thin 3 TB kosher salt 1/2 tsp...
  15. SatNavSaysStraightOn

    Recipe Strawberry Balsamic Tofu Pasta Salad

    I came across this recipe for a tofu, balsamic glaze, strawberries and pasta and just had to try it. It was delicious though we did need to make a few changes to the salad. My first was to use a spelt pasta that has a fantastic taste and texture. The second was to added onion powder to the...
  16. SatNavSaysStraightOn

    Recipe Strawberry Gazpacho with a Lemon, Lime & Coriander Sauce

    I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...
  17. SatNavSaysStraightOn

    Recipe Karnıyarik (Turkish Stuffed Aubergines)

    Karniyarik is a delicious Turkish stuffed aubergine dish. This recipe is simple to make, and very tasty. It's easily made vegan with vegan mince, or minced beef if prefered. I've added red peppers to mine which isn't uncommon and is how I remember the dish in Türkiye. Serve it with rice and a...
  18. SatNavSaysStraightOn

    Recipe Burnt Aubergine Soup with Rice and Herbs

    I came across this recipe whilst looking for an aubergine soup and it hit the spot. I ended up modifying the recipe adding more spices but the end result was exceptionally nice. I've added some urfa piper flakes at the end. I also thought that a can of chickpeas would work very well with this...
  19. TastyReuben

    Recipe Eggplant Escabeche

    Eggplant Escabeche Makes 8 servings Ingredients 1 large eggplant 1 large zucchini, halved lengthwise, cut crosswise into 1/4-inch slices 2 TB kosher salt 2 cloves finely crushed garlic ½ cup olive oil ½ tsp crushed red pepper flakes, or to taste ¼ tsp dried oregano 1 cup white wine vinegar ⅔...
  20. karadekoolaid

    Recipe Pineapple Curry

    Ingredients: 1 medium pineapple, skinned and cut into bite-sized pieces 1-2 cloves garlic, minced 1-2 tsps vegetable or coconut oil 1/2 tsp cumin seeds (optional) 1 tbsp black mustard seeds A few curry leaves (optional) 1 tsp turmeric powder 100 gms (about a cupful) freshly grated coconut (or...
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