Anchovy butter

epicuric

Legendary Member
Joined
12 Mar 2016
Local time
12:40 PM
Messages
4,560
Location
Shropshire, UK
IMG_0991a.jpg


Ingredients

100g lightly unsalted butter, softened
2 anchovy fillets, chopped finely
1 tsp chopped fresh parsley
Ground black pepper.

Method

Combine all of the ingredients in a bowl. Empty out onto a piece of cling film then roll into a sausage, twisting the ends to compress. Chill in a refrigerator for at least two hours. Slice, and serve on top of either steak or fish.
 
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