winterybella
Guru
Aubergines with garlic
1 aubergine
15g fresh ginger
½ cup coriander
2 tablespoons of light soya sauce
2 spring onions
3 cloves garlic
Peel the aubergine and cut into long strips. Cut the ginger into long, thin slices and chop the coriander coarsely. Chop the garlic into small cubes and cut the spring onions into long strips. Deep fry the aubergines in hot oil for approx 3 minutes. Shake off excess oil. Place aubergine in frying pan and frying pan and add the ginger, coriander, soya sauce and spring onions. Toss for about 30 seconds. Finally, add the chopped garlic and toss three or four times. Serve immediately.
http://www.neehao.co.uk/2014/10/aubergines-with-garlic-by-chef-jian-wang/
Competition or no competition this looks good and it's super easy.