I love to mix fruits in savory dishes and I think the autumn fruits lends itself very much. The Parmigiano Reggiano basket Ingredients: fresh-grated Parmigiano-Reggiano Method: Place a sheet of baking paper in a dish. Put the Parmigiano Reggiano on the baking sheet to form a round with a thickness of a few millimeters and put it in a microwave oven for about one minute. It must be just golden Take the dish out of the microwave, take the baking sheet and tip the parmesan over a bowl or a glass. I used a glass to create this basket. [The salad Ingredients: Walnuts Salad Orange Pear Method: Peel the orange and remove the white skin and cut it in pieces. Peel the pear, cut it in pieces and mix it immediately with orange so it does not become dark. Add the salad and nuts. I prefer to dress my salad with olive oil, salt and pepper. Memo: I use the Parmigiano Reggiano basket also to serve risotto and pasta I hope my translation is understandable!