Caribbean girl
Guru
When I cook rice, I always tend to steam it. I have also tried frying it before, but have never baked it. I came across this recipe the other day for a baked rice pudding and thought I should share it.
Ingredients:
4 cups milk
1 cup raw white rice
1/3 cup sugar, or to taste
1/2 cup raisins
Rind of lime, grated
Salt to taste
Method:
Wash rice and mix with other ingredients in a buttered baking dish with cover. Bake in slow oven until rice is soft, for about 2 hours.
Remove cover during cooking and stir a little, but not during last 1/2 hour; allow crust to form.
Serve hot or cold with raisins, caramel or fruit sauce.
Ingredients:
4 cups milk
1 cup raw white rice
1/3 cup sugar, or to taste
1/2 cup raisins
Rind of lime, grated
Salt to taste
Method:
Wash rice and mix with other ingredients in a buttered baking dish with cover. Bake in slow oven until rice is soft, for about 2 hours.
Remove cover during cooking and stir a little, but not during last 1/2 hour; allow crust to form.
Serve hot or cold with raisins, caramel or fruit sauce.