Anyone in here made a few howlers while baking and witnessed the result that emerged from the oven? I did. Yesterday in fact. Enough cupcake mixture to make 24 little beauties. One problem: a dight too much lemon and lime curd. Result: caramelized sugar which turned the poor little cupcakes into slightly chewy cupcakes. The first set were completely napalmed, as it were, and the second set, though slightly darker and in no way burned, were totally sealed to the cases. Laugh if you want, and I eventually saw the funny side, so to speak, but I couldn't even toss the charred cupcakes out for the birds - I think they would have thrown them back at me with a cannon - and the second set had to be peeled out of their cases. At least they were edible. And tasted lovely. Lesson learned: do not put too much curd in anything.