Recipe Banana Pudding.

GadgetGuy

GadgetGuy

(Formerly Shermie)
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21 Aug 2014
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banana pudding.jpg


For those of you who are interested, here's a link to a recipe for banana pudding. Not my own recipe, but I tried it and like it. :wink:

Ingredients
  • 4 large eggs
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon plus a pinch salt
  • 2 cups whole milk (I used 1% milk. No issues.)
  • 1/2 teaspoon vanilla extract
  • 30 to 40 vanilla wafers
  • 3 to 4 medium ripe bananas
Directions
  1. Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
  2. In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  3. Preheat the oven to 425 degrees F.
  4. Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding.
  5. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
  6. To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
  7. Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.
Adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Pot
 
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That's basically the recipe on the Nilla Wafer box, just maybe a small difference in the amount of flour since the box is given as 1/3 cup and she uses 3 Tbsp. I've always used the Nilla Wafer box recipe and it makes a delish BP.
 
It's pretty much the same as the one that I Googled.
How do I add the word Recipe to it? Don't know how to do that yet.:headshake:
 
Shermie said:
It's pretty much the same as the one that I Googled.
How do I add the word Recipe to it? Don't know how to do that yet.:headshake:
Click to expand...

It is the one you linked to. I just cut and pasted it.

Go the 'Thread Tools' at top right of your top post. Choose 'edit thread' then click on the box next to the recipe title which will show 'no prefix'. Choose 'Recipe' from the drop down menu then 'Save changes'.
 
morning glory said:
It is the one you linked to. I just cut and pasted it.

Go the 'Thread Tools' at top right of your top post. Choose 'edit thread' then click on the box next to the recipe title which will show 'no prefix'. Choose 'Recipe' from the drop down menu then 'Save changes'.
Click to expand...

It's not the recipe I got when I clicked on the link that was there when I posted above. That link went to Trisha Yearwood's banana pudding recipe on Food Network. Did the link get edited and changed?
 
medtran49 said:
It's not the recipe I got when I clicked on the link that was there when I posted above. That link went to Trisha Yearwood's banana pudding recipe on Food Network. Did the link get edited and changed?
Click to expand...

Gosh! I don't know. The original link posted by @Shermie is this one:

https://www.foodnetwork.com/recipes/trisha-yearwood/banana-pudding-2283916

I changed it because it didn't lead directly to the recipe. So I went further into the page and found a direct link to what I thought was the recipe. If I click on the Trisha Yearwood link above (in this post) , this is what I get - not the recipe!

image.png


I'll try another way to find it.
 
Try as I may I can't find the original Trisha Yearwood Recipe - it just defaults to the webpage I showed above, wherever I search for it. I'm mystified how it could link differently in the UK! If someone could cut and pate the Trisha recipe and send it to me via a PM, I can insert it into the top post.
 
Here it is! Encountered some trouble trying to copy & paste, but I managed to do it. :wink:

Mod.Edit: Correct recipe added to top post.
 
Last edited by a moderator:
Just so that everyone knows; Well, I DID provide the link to the recipe, but it somehow got deleted.
That was so that if there was ever a problem here trying to get it, the address would be available.
 
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