Hello everyone
I want to prepare a beef Wellington in my restaurant, and I do not know how to preserve it because I will have to serve only slices to individuals and keep the other slices.
Is there any way to do it ?
Thank you
I want to prepare a beef Wellington in my restaurant, and I do not know how to preserve it because I will have to serve only slices to individuals and keep the other slices.
Is there any way to do it ?
Thank you