Recipe Biscuits with extra virgin olive oil

Biscuits.jpg


Ingredients

  • 300 g. white flour
  • 120 g. brown sugar
  • 90 g. extra virgin olive oil (EVOO)
  • 2 eggs
  • 1 lemon zest (or orange zest if you prefer)


@MypinchofItaly @morning glory

Wow !! Absolutely exceptionally extraordinary ..

Now, my grandsons shall be so happy. Your recipe here & Morning Glory´s Cinammon Pastries !!

Thank you Ladies .. Have a beautiful evening ..


  • 1 teaspoon of baking powder
  • Some drops of vanilla extract
  • a pinch of salt
  • cherry jam
  • powdered sugar
Method for the pastry

Beat the and gradually add the oil, mix constantly. Then add the brown sugar, mix constantly. Knead the mixture with the flour, add baking powder, lemon zest, vanillin extract and a pinch of salt; you have to get a smooth compact dough ( See picture below ).


Dough-2-184x300.jpg

Put now the dough on a work surface. Wrap the dough in a plastic wrap and put in the refrigerator for about 30/40 minutes. After this time, you can use it for preparing biscuits.

Method for biscuits


First of all, pre-heat the oven.

Roll the dough on a chopping board with a rolling-pin. Now with a glass or with a round pastry cutter, make some disks of pastry, the size you prefer. On each pastry disk put a teaspoon of cherry jam and then close it with another piece of pastry.

Bake them for about 15/20 minutes in an oven that’s been preheated to 200 degrees. When they begin to brown, take off from the oven, let them cool down, sprinkle with powdered sugar and serve up!
 
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