Hello fellow Biters, I'm a retired Brit living in the depths of the Brittany countryside. I've been making bread since the 1980s and now that I have more time on my hands, I'm making simple cakes too, along with plenty of other food. I enjoy merging my experiences of eating & cooking European cuisines in different countries (notably Italy & Slovenia) with more local traditional Breton fare, as well as getting inspiration/suggestions from some of my 'foody' neighbours. I look forward to finding some new ideas in this forum as well as having the chance to share with you some of my own successes/experiments. I'm a very keen solo cyclist too. I don't know if this the right place to write about 'biking & baking' but I'll have a go (unless I'm told not to). I did write a few threads on Cycle Chat but the interest level there was pretty low.