Bourbon Cheesecake

detroitdad

Legendary Member
Joined
1 Feb 2018
Local time
4:12 PM
Messages
2,929
Location
Ypsilanti, MI.
Wow....My son made this for me for my birthday. It was fantastic. A very solid blend of sweet and tart .

20180218_115035.jpg
 
Crust


12 sleeves of Graham crackers (crushed)

6 tbs butter (melted)

5 tbs sugar


Filling


2lbs cream cheese. If blocks then room temp and softened or simply get whipped easier to mix.

1 cup of sugar

1.5 tsp ginger

1/4th cup bourbon

Lime juice. I used in the ball park of 6-8 tbs.

2 eggs


Topping


16oz sour cream

1/2 cup powdered sugar

Don't know how much bourbon. Maybe 1 - 2 tbs.


Preheat oven to 350 degrees Fahrenheit


Toss ingredients together for crust, press into greased spring form pan (I used 10in), then freeze for about 20 minutes, then bake for 15 minutes.


Toss all ingredients together except for eggs. Mix in eggs slowly. Pour into pan, bake for 40-45 minutes. I think I did 45.


Toss ingredients together for topping. After cheesecake is baked pour topping on it. Then bake a few more minutes.


Let cool, and rest over night.



Thanks!! I'll try it soon. :wink:
 
Back
Top Bottom