Can someone explain peeling eggs?

I've always plunged them straight in to cold water then take a spoon and smack it lightly everywhere to get the whole egg broken. Then I would run it over low running tap water and wait for like 2 seconds then peel. That usually does the trick right away. I know you did some of this already but have you tried both and cracking the egg everywhere before peeling. Hope this helped :)
 
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