Recipe Canjica

[RevoPT]

This is a recipe from Angola, it's a bit similar to rice pudding.

Ingredients:

• 70g of granulated Tapioca
• 6dl of milk
• 1 lemon peel
• 2 egg yolk
• 125g of sugar

Directions:

1. Soak the granulated tapioca for 30min or if its only normal tapioca for 3 hours.
2. Drain the tapioca in a sieve. Heat a pot and add the milk, the lemon peel and the tapioca, let it boil.
3. When it's boiling, add the sugar and the egg yolk and let it cook until it has the consistency of a rice pudding.
4. Put it in a bowl and sprinkle with cinnamon powder.

 

[Morning Glory]

This could be an entry for The CookingBites Recipe Challenge: Milk & Cream!

@RevoPT - please note my comments on the previous recipe you posted regarding correct crediting of images and recipe. This image is from http://luciliadiniz.com/tapioca-doce/ and is not your own. Please also credit the recipe if it is not your own.

 

[RevoPT]

Yes, thanks for the earlier reply.