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Veteran
I recently tried The Pioneer Woman's restaurant-style salsa recipe and love it! The only thing is it makes quite a bit of salsa in one batch. Can I can salsa to keep it longer, and if so, how would I go about it?
The ingredients are pretty basic:
28 oz can of whole tomatoes
2 cans of Rotel
1 jalapeno
1 onion
1 garlic clove
sugar/salt/cumin
lime juice
cilantro.
Thanks for your help!
The ingredients are pretty basic:
28 oz can of whole tomatoes
2 cans of Rotel
1 jalapeno
1 onion
1 garlic clove
sugar/salt/cumin
lime juice
cilantro.
Thanks for your help!