Cast Iron Cookware - Seasoning

Discussion in 'Kitchen Appliances, Cookware, Gadgets & Cookbooks' started by Yorky, Mar 12, 2018.

  1. Yorky

    Yorky Uncomfortably numb

    Copied from another thread:

    I have seasoned a cast iron pan and a wok in the past. However, I did check on the net and the consensus appears to be "coat with a thin layer of vegetable oil and place in the oven upside down at 200 degC for 30 minutes. Then do it again and again, and again".

    I have not received my sizzler plate yet but am I heading in the right direction?

    (My previously seasoned pan and wok were just coated with oil and heated on the gas hob until the oil was smoking)
     
  2. morning glory

    morning glory Obsessive cook Staff Member

    I just used the latter approach for my sizzle plate but I'm no expert!
     
  3. Yorky

    Yorky Uncomfortably numb

    It's arrived now and currently drying on the stoep from a good "soap-less" wash.

    sizzling plate s.jpg
     
    morning glory likes this.

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