Celery Punch (Sellerie Bowle)
Makes 8 servings
Ingredients
1 sprig of celery leaves
1 750ml of dry white wine (German-origin or style if possible)
1 medium orange, thinly sliced
1 TB superfine/caster sugar
Ginger beer/ale, flavored seltzer, or club soda (optional)
Directions
Place celery sprig in a punchbowl or pitcher. Add wine, orange slices, and sugar. Chill for at least two hours.
To serve, pour over ice and top with a bit of fizz, if using.
Recipe adapted from The Art of German Cooking, Betty Wason
The CookingBites recipe challenge: celery, celeriac, celery salt & celery seeds
Makes 8 servings
Ingredients
1 sprig of celery leaves
1 750ml of dry white wine (German-origin or style if possible)
1 medium orange, thinly sliced
1 TB superfine/caster sugar
Ginger beer/ale, flavored seltzer, or club soda (optional)
Directions
Place celery sprig in a punchbowl or pitcher. Add wine, orange slices, and sugar. Chill for at least two hours.
To serve, pour over ice and top with a bit of fizz, if using.
Recipe adapted from The Art of German Cooking, Betty Wason
The CookingBites recipe challenge: celery, celeriac, celery salt & celery seeds