I agree really (we often agree about stuff like this @L_B). Is that dark green shells of icing/cream piped around the base of each slice @Rosyrain or have I got that wrong? Most unusual!I am not a pumpkin pie lover. To me their is just something about the texture of it that I can eat it without gagging. I have tried it on a number of occasions but I have never found one I liked. This sounds very good. Everything is better with chocolate.
They look great. Do you have a recipe? I have a tin of pumpkin puree which needs using and I'm at a loss. I could add it to the aubergine chocolate cake that I'm done for my husband's family on Christmas day and take it to my family on St. Stephen's Day (Boxing Day, but I prefer the Irish celebration).I made chocolate covered pumpkin pie slices for Thanksgiving and they were a big hit at our celebration so I thought I would share them. I made a pumpkin pie and then dipped the slices in chocolate and frosted them.
They look great. Do you have a recipe? I have a tin of pumpkin puree which needs using and I'm at a loss. I could add it to the aubergine chocolate cake that I'm done for my husband's family on Christmas day and take it to my family on St. Stephen's Day (Boxing Day, but I prefer the Irish celebration).
Beautifully done!Yup, I used piping frosting to decorate the bottoms of each of the slices.