[Mod.Edit - this post and following few moved to start new thread as its an interesting new topic]
I wish I was more knowledgeable about Gammon and suet. I keep bumping into recipes for Clangers. They look delicious. Has anyone had a Clanger? Did you like it? Is it a popular dish?
I wish I was more knowledgeable about Gammon and suet. I keep bumping into recipes for Clangers. They look delicious. Has anyone had a Clanger? Did you like it? Is it a popular dish?
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