Cooper sharp American cheese
- Thread starter ttirb
- Start date
sidevalve
Guru
Can't really answer I'm afraid from over here in the UK but I do wonder why the US has what seem like quite a limited selection of cheeses. America is a huge melting pot of races creeds colours from all over the world and logically there should be thousands of various cheeses but it always seems there are only a few. Odd.
kgord
Veteran
I have seen that cheese in the store here in Virginia I am pretty sure. I think it is more available in the North East though. I think I have had this cheese before, although I like more of a medium or mild cheddar usually. I have nothing against a sharp cheese though and I think it would be good in some dishes.
I have never been to another country outside the US but I am surprised we do not have a very wide selection of cheeses. Everyone else seems to have many different kinda soft and hard. Most of our cheeses are deli cheeses in the US
I do not like cheese really. Only in Mac and cheese and on pizza. I won't just eat a slice of cheese however I will eat shredded mozzerella cheese straight from the bag. Cooper sharp is an essential ingredient in my homemade Mac and cheese. If I can't get it I won't make Mac and cheese, it's just not the same without it