Recipe Cubano Peppers Stuffed with Shrimp, Shiitake and Capers

[medtran49]

Oh, around here, they might be labeled Cubanelles one week, Italian frying peppers the next, and Hungarian peppers the week after that!

The ones labeled as Italian frying/hot peppers here are a darker green as well as being even skinnier and longer than the Cubanelles. The ones labeled Hungarian were an even lighter green, yellowish actually and maybe just a tad fatter.

 

[Mountain Cat]

When I stuff my poblanos, I wonder how many different names THEY will have!

 

[medtran49]

When I stuff my poblanos, I wonder how many different names THEY will have!

Oh, I think you are good to go with poblanos, unless of course they are dried and then they are anchos.

 

[JAS_OH1]

Well, maybe its the same thing then! They tend to be red ones here although I've seen orange/yellow.

Ours are usually green.