Recipe Dosas

Discussion in 'Sandwiches, Pizzas and Wraps' started by morning glory, Mar 16, 2019 at 6:47 PM.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Last edited: Mar 16, 2019 at 6:55 PM
  2. rascal

    rascal Senior Member

    I'll see my one, I'll report. Back.

    Russ
     
  3. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member

    Location:
    NSW, Australia
    Yes I have, though several years ago now. The fermented rice had a very curious and slightly unpleasant smell to it and it was something we decided not to do again, at least not in an unventilated kitchen . Best off done in a well ventilated garage or outhouse.

    There are a number of other dosa that can be made and we preferred those. We actually have a tawa (think that's it's name) and learnt very early on that you don't even try to get the dosa to move off the tawa until it is completely cooked on one side . If it is sticking one breaking up, it's not cooked enough so leave it alone. They are not the easiest of things to make and do take skill and practice
     
    morning glory likes this.

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