Ingredients 2 duck breasts, skin removed and minced coarsely 1 tbsp dried breadcrumbs (I used packet Panko) 1/2 tsp salt (smoked, if you have it) 1/2 tsp Chinese five spice 1/2 tsp coarsely ground black pepper. 50g blue cheese (I used Stilton) Method Combine all of the ingredients apart from the cheese. Divide into two, and roll into balls. Create a depression in which to stuff the cheese, and mould the patty mix around it. Press each down to form burger shapes then chill for at least two hours. To cook, lightly oil a non-stick frying pan, and fry the burgers over a moderate heat for 5 mins on each side to brown, then transfer to an oven, pre-heated to 160 deg C for a further 10 minutes.