jennyb

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Joined
24 Jan 2017
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Location
Hampshire
My entry for the spice challenge. I love this stuff and use it not only to dip bread into, with olive oil but sprinkled on vegetables and over breakfast eggs. Its very simple to make.

Ingredients
100g white sesame seeds
100g almonds
50g coriander seeds
30g cumin seeds
1 tsp salt
1 tsp peppercorns

Toast the spices and nuts in a dry frying pan then coarsly grind in a pestle and mortar or spice grinder. Store in an airtight jar.
 
I lived in Egypt for a year many years ago and although I know Dukkah is Egyptian, I can't remember ever having it there! It could be my memory though....
 
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