Recipe Egg and Vegetable Pasta

[Caribbean girl]

Source: http://www.healthyfoodguide.com.au/recipes/2012/march/egg-and-vegetable-pasta

Ingredients:

• 320 g penne pasta
• 2 cups frozen peas, thawed
• 1 bunch asparagus, trimmed, halved lengthways, cut into 5 cm lengths
• 3 medium zucchinis, trimmed, coarsely grated
• 3 medium carrots, coarsely grated
• 2 cloves garlic, crushed
• 4 eggs
• 2 tablespoons chopped chives

Instructions:

Step 1: Cook penne according to packet instructions, adding peas and asparagus in last 2 minutes of cooking. Drain and return to saucepan.

Step 2: Meanwhile, spray a large frying pan with oil and place over medium-high heat. Add zucchini, carrot and garlic. Cook, stirring, for 5 minutes, until lightly golden. Combine with penne mixture.

Step 3: Meanwhile, boil eggs in a small saucepan of boiling water for 4 minutes. Drain and gently crack and remove shell. Carefully halve eggs and place on top of pasta. Sprinkle with chives and serve.