This is a recipe inspired by an article in the Huffington post for a burger bun made from egg. Beat the egg and add salt and pepper. Pour egg mixture into a small, round, flat bottomed container (I used a small Tupperware pot) and put in the freezer. When ready, dip the frozen egg mixture in flour, beaten egg, then breadcrumbs (I used GF). Heat 2-3 inches of in in a pan. When hot add the 'bun'. Turn down heat to medium-high and cook for 3 minutes. Turn over (spoon over some hot oil to the top if it is too wet to turn.). Cook for another 3 minutes. This was delicious, but I think would be far too rich as a burger bun. It was lovely with a slice of toast for breakfast.