Recipe Eggplant (Aubergine) My Way

Yum. I would never have thought to top crumbed eggplant with a creamy seafood sauce.

I always salt eggplant. Habit.

As for cheese & seafood - well. Australia had no food culture to speak of & so no one thought anything of mixing bite sized pieces of mixed seafood into a thick bechamel, topping it with a huge pile of grated cheese & gratinating it under a hot flame until bubbling & golden brown. It was a common entree here. It’s delicious.
 
I like using eggplant as a vehicle or platform for seafood. I considered eggplant planks topped with a soft shell crab with either crawfish or shrimp etouffee sans rice or topped with lump crabmeat sautéed in butter. I called around but could not find fresh soft shell crabs. I had the shrimp and ran with that.
 
Back
Top Bottom