Three days later!^^^ thank you. Will look over in more detail later.
Three days later!^^^ thank you. Will look over in more detail later.
Yebbut, yesterday was my first day here for 4 days. And I don't think I'm going to die today by not looking at the answers!!!Three days later!
Check the bottom Right-hand corner for where it came from.Umm, interesting. Which section of the UK's health police did this come from @classic33 ?
Q6: I think the key word here is 'need'. It may not be necessary to wash chicken but seems sensible to me. Just taking a chicken and bunging it in the oven/pot would not be pleasant. Washing helps remove all the extraneous blood, gore and other bits often found in a chicken. No doubt being vegetarian here would help immensely.
Q10: what do the health police think of steak tartare then, I wonder?
Q12: so leftover rice eaten 24 hours and 60 seconds later is unsafe but safe after 24 hours? And all un-reheated leftovers are unsafe? Steps too far in my opinion.
I noticed the 'Crown Copyright' and thought the rest was just a code, it did not register. FSA = financial services authority!? Its just come to me - Food Standards Agency. What an eejit.Check the bottom Right-hand corner for where it came from.
Answer to that question had already been givenI noticed the 'Crown Copyright' and thought the rest was just a code, it did not register. FSA = financial services authority!? Its just come to me - Food Standards Agency. What an eejit.
Think I might take this up with our EHO when he next visits!!
Oh my days !,the food safety agency ,and do we wash chickens again,
Every question could evolve a thread in its self ,I can see the questioning involved in every bullet point ,and it's some of the questions that are discussed with eho's to ensure your understanding of food hygiene
That makes too much sense!Missed that thread. Maybe I won't bother with the EHO and just go back to doing what I think is sensible!!