I like fried liver, but first time I tried it years ago. Didn't turn out that well. Tried looking for a recipe, but didn't like the way they were done.
No coating in flour. No soaking in milk
Finally found one, but minor glitch.
Part of the instructions for liver about 3/8" thick. I prefer it under 1/2", so close enough
Med. on my stove is 6,, so what would be a "Reduce the heat" temp be? 4?
I like mine with a little pink in the center. Would the liver cook at 4?
Thanks
DON
No coating in flour. No soaking in milk
Finally found one, but minor glitch.
Part of the instructions for liver about 3/8" thick. I prefer it under 1/2", so close enough
- Heat the oil in a large skillet to medium heat, then add the onions and sauté very quickly for about 1-2 minutes. Set aside in a bowl.
- Reduce the heat and add the liver steaks to the skillet. Cook for 4-5 minutes (depending on the thickness of the liver steaks) until the bottom sides turn a little brown around the edges, then flip to cook on the other side for 3 more minutes.
Med. on my stove is 6,, so what would be a "Reduce the heat" temp be? 4?
I like mine with a little pink in the center. Would the liver cook at 4?
Thanks
DON