Garlic butter special chilly cheesy.

Discussion in 'Baking, Bread Making and Cakes' started by rascal, Jan 10, 2019.

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  1. rascal

    rascal Senior Member

    this is a big hit here with family and friends, the grandys line up for it. A friend grows garlic so I get a lot of it. I freeze it. When I'm ready I take it out and thaw, peel and crush then chop. Add to bit of olive oil and mash together. Add parsley. Voila garlic butter. Being frozen it keeps for ages in the fridge. Fresh spoils quickly.
    Then the good bit, grill (broil) half the French stick or a soft roll . Add a good thick spread of butter , neat again, then take out and put dashes of sweet chilly sauce then a few strings of grated cheese. Re grill. It's amazingly the best ever.

    Russ
     
  2. MypinchofItaly

    MypinchofItaly Über Member

    Location:
    @rascal Do you have any photos to share?
     
  3. morning glory

    morning glory Obsessive cook Staff Member

    This is almost an entry for the The CookingBites Recipe Challenge: Butter (and other cooking fat)!
     
  4. Backbay

    Backbay Member

    Location:
    Home
    Sounds delish will have to try it this weekend
     
  5. rascal

    rascal Senior Member

    No pics but I have friends for dinner in 8 days time, I'm doing this as an entree. Will post pics then.

    Russ
     
    morning glory likes this.

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