ElizabethB
Guru
I have never been a fan of sweet slaw. George taught me how to make this. It was his Mother's recipe. Super simple.
Ingredients
Green cabbage - shredded
White distilled vinegar
Vegetable oil - we use Canola Oil or Peanut OIl
Green Onions - whites and green - sliced
Sea salt
Fresh ground black pepper
Quantities vary. Shred the cabbage in a large bowl. Add enough vegetable oil to coat the cabbage. Toss with distilled vinegar - enough to slightly wilt the cabbage. Add green onions. Toss. Salt and pepper to taste.
NOTE: This is one of those recipes that does not benefit from tweaking. I tried - using white wine vinegar and EVOO. The more "cheffy" ingredients did not improve the slaw. KISS and enjoy a different take on cabbage slaw.
Ingredients
Green cabbage - shredded
White distilled vinegar
Vegetable oil - we use Canola Oil or Peanut OIl
Green Onions - whites and green - sliced
Sea salt
Fresh ground black pepper
Quantities vary. Shred the cabbage in a large bowl. Add enough vegetable oil to coat the cabbage. Toss with distilled vinegar - enough to slightly wilt the cabbage. Add green onions. Toss. Salt and pepper to taste.
NOTE: This is one of those recipes that does not benefit from tweaking. I tried - using white wine vinegar and EVOO. The more "cheffy" ingredients did not improve the slaw. KISS and enjoy a different take on cabbage slaw.