Recipe Green Sauce

[Sandra]

Green bolognese sauce

I think there are different ways to make this sauce. This recipe is used in Bologna

Ingredients:
1.5 hg fresh parsley
1 egg
2 anchovy fillets (in the original recipe there are but you can try without)
1 teaspoonful of washed salt capers
2 pickled gherkins
1 clove of garlic
1 small onion or a half large onion
abundant olive oil
1 tablespoon of wine vinegar as needed
pepper to taste

Method:
Boil the egg. Clean the rosemary and remove at least the large parts of the stems. Blend the parsley until it is reduced by half, then add all the other ingredients and blend again. You can leave it in large pieces adding oil after blending, or blend until you get a paste, depending on your taste. Season with salt and pepper to taste

 

[Morning Glory]

Here is another version from @MypinchofItaly Piedmont green sauce

 

[Francesca]

@Sandra,

I am sure it is quite lovely. I had prepared the récipe of @MypinchofItaly

The Mediterranean cousin ( Spain ) also has a Green Sauce called " Salsa Verde" which is used in one of its legendary fish dishes, Hake in Green Sauce, called Merluza en Salsa Verde ( Merluzzo). The ingredients are: garlic, salt, Evoo, flour, chopped fresh parsley, white wine and fish broth. Shall give it go when I get home from Venezia . I sent both of the récipes to my Mom and Mom in law.

Happy New Year.