Recipe Griddled marinated mushrooms

Discussion in 'Vegetables, Salads and Mushrooms' started by MypinchofItaly, Dec 4, 2018.

  1. MypinchofItaly

    MypinchofItaly Über Member

    Location:
    Milano (Italy)
    Griddled marinated mushrooms.jpg



    Serves: 2 | Preparation time: 5 mins + 1 h to marinate | Cooking time: 10 mins


    • Portobello mushrooms: 4
    • Garlic cloves: 2
    • Thyme, fresh: 5 sprigs
    • Extra virgin olive oil (Evoo): 4 tbsp
    • Balsamic vinegar: 3 tbsp
    • Salt and pepper: to taste
    Method

    Clean the mushrooms by rubbing them with the appropriate brush or a kitchen towel. Remove the stems and place the caps upside down on a plate.

    Mince the garlic cloves and mix them in a bowl with the thyme leaves, the oil and the vinegar. Pour the marinade over the mushrooms and leave them to marinate for 1 hour.

    Put the mushrooms on the griddle over medium-high heat for a total of 10 minutes, turning them frequently to prevent them from burning. Serve immediately.
     
    CraigC, morning glory, Herbie and 2 others like this.

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