No Ice Cream Maker/mixer required version
“To live, to err, to fall, to triumph, to recreate life out of life.”
James Joyce, A Portrait of the Artist as a Young Man
INGREDIENTS- 1 cup water
- 2 tablespoons cornstarch
- 1/2 cup sweetened condensed milk
- 1 1/2 cups evaporated milk
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup Guinness stout
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer* according to the manufacturer's instructions.
* Freezer compartment on a fridge freezer. It refers to an industrial machine as seen in shops and suchlike.
YIELD: Makes about 1 quart