Recipe Guinness® With Mussels

classic33

Legendary Member
Joined
15 Oct 2012
Local time
9:20 AM
Messages
4,483
Location
UK
“Think you're escaping and run into yourself. Longest way round is the shortest way home.”
James Joyce, Ulysses

Ingredients
Serves 2
1 kg of mussels
½ can of GUINNESS® Draught
½ pt of cream
2 small diced onions
1 clove of crushed garlic
Salt and pepper
Generous knob of butter
Teaspoon of chopped dill

Forget wine, once you've tried mussels with GUINNESS® you'll never go back. Perfect in the garden with friends on a summers day and of course cool cans of GUINNESS® Draught all 'round.

Method
Into a tall pot with a good lid, put the mussles, onions, garlic and GUINNESS® Draught.
Then cover it and cook until the mussels have opened (4 - 5 mins). Then add cream, bring back to the boil and cook for a further two minutes.
Add the dill and butter, stir well and serve immediately.


Tip
Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away. It's mouth watering!
 
Guinness goes exceptionally well with seafood ,and Guinness soda bread and smoked salmon and cured salmon is sublime , we went to Dublin last year and was spoiled by restaurants and tasting events
 
Back
Top Bottom