Halogen Cooker

I am going on the lookout for some trays later (on the way to the pub).
 
Yorky said:
They are not foil but very light alloy. I'll try Yorkies but I rarely eat other puddings. I'm a little wary of the Yorkies sticking through.
Click to expand...
Sorry. I realised that and corrected my post. The fluting could make for sticking! grease them well.
 
morning glory said:
In fact, these moulds are more like the size of the ones I use. But yours are 'fluted'. I'm not sure if that is an issue. Probably not. The thing is, with Yorkshires, that you need to get the fat sizzling in the base of the mould before pouring in the batter. Can you do that in the Halogen?
Click to expand...

It gets much hotter in the halogen oven than my gas oven ever did.
 
Yorky said:
It gets much hotter in the halogen oven than my gas oven ever did.
Click to expand...
In that case: grease moulds first. Then sizzle 1/4 inch of oil in the base of the moulds. Then pour in batter and cook. I'm very interested to see what happens!
 
I bought this tray today - US$ 7.00. I'll give it a go tomorrow with Yorkies.

bun tin new s.jpg
 
Last edited:
First effort............

halogen yp 1 s.jpg


yp fail s.jpg


The oven was TOO hot!
 
I gave up and cooked some pancakes with the rest of the batter. Even those were only a 5/10 success.

Today was obviously a "don't think of cooking today" day!
 
You must log in or register to reply here.
Back
Top Bottom