Planethoff
Senior Member
Hello Everyone! I just stumbled across this site and decided to stick my head in and see what's going on!
I have worked in many kitchens over the years and have held pretty much every position possible. My family heritage of restaurant work goes back as far as I have been able to trace. I currently work in IT, but my love for food and cooking is one of the primary drivers in my life.
When I left my last restaurant gig in '07, I thought I knew a lot about food, cooking, and the restaurant industry. In the last 11 years I realized how wrong I was. I am now a forever student of the culinary arts and strive to learn as much as I possibly can about different techniques, ingredients, and recipes from all over the world.
I look forward to interacting with the people in this community and sharing a love for food.
Cheers,
Hoff
I have worked in many kitchens over the years and have held pretty much every position possible. My family heritage of restaurant work goes back as far as I have been able to trace. I currently work in IT, but my love for food and cooking is one of the primary drivers in my life.
When I left my last restaurant gig in '07, I thought I knew a lot about food, cooking, and the restaurant industry. In the last 11 years I realized how wrong I was. I am now a forever student of the culinary arts and strive to learn as much as I possibly can about different techniques, ingredients, and recipes from all over the world.
I look forward to interacting with the people in this community and sharing a love for food.
Cheers,
Hoff