Hi everybody, i'm new here

Warm welcome.
If you have not done so please read the newcomer information.
Cruise the forums. Submit recipes. Ask questions . Join in conversations.
Edit your profile and tell us more about yourself. Where are you from? What is your favorite cuisine?
This is the friendliest, most knowledgeable cooking forum on the net.
I have learned much and laughed much
I am a much better home chef thanks to the wonderful people on this forum
 
Welcome!
  • There are no shortage of recipes on this forum! The best place to start is the Ingredients and Recipes section, where you can pick which section best fits what you want to make.
  • Please check out the Competitions and Challenges subforum. Feel free to jump right in, or just watch the posts to see what people are making. I really like the recipe challenge, since it gives you a chance to stretch your creativity while featuring a certain ingredient. This month, the ingredient is paprika. There are a few recipes posted already for that one. Once the challenge time limit is up, the person who picked the ingredient decides who had the best dish. The winner gets to pick the ingredient for the next recipe challenge.
  • There's also a sub-forum for sharing what you ate and/or cooked. Photos aren't required, but they're encouraged.
If you have any questions, please ask!
 
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