DesertMax
Senior Member
Mod Edit: Last part of post about sweet potato pancakes copied over to start new thread Sweet Potato Pancakes
Well, I live at the current time in a truck camper with my dog Margo who is a black lab chow mix and the greatest of friend. My home is the Oregon Coast in Florence which is due west of Eugene but it's too bloody cold and wet for us this time of year so we are free camping in the Southwest Desert and loving it.
My girlfriend is a chef and is working up there in Oregon and she has yelled at me, thrown stuff at me and screamed at me while teaching me the ways around a high end kitchen. So here I am cooking in my tiny camper where I choose not to use the oven but do love to bake.. I will post some pics in the "What I cooked today" section later but my main question for the quorum this morning is this: I love breakfast and recently made some sweet potato pancakes. I have a very strong tendency to deviate or experiment with ingredients which in this case is probably my downfall but although my mix tasted excellent, the cakes would not stick together and I ended up eating (delicious) mush! Needless to say, I didn't appreciate my own work so what's the cure on this conundrum? Something to do with amounts of flour I'll wager...
Well, I live at the current time in a truck camper with my dog Margo who is a black lab chow mix and the greatest of friend. My home is the Oregon Coast in Florence which is due west of Eugene but it's too bloody cold and wet for us this time of year so we are free camping in the Southwest Desert and loving it.
My girlfriend is a chef and is working up there in Oregon and she has yelled at me, thrown stuff at me and screamed at me while teaching me the ways around a high end kitchen. So here I am cooking in my tiny camper where I choose not to use the oven but do love to bake.. I will post some pics in the "What I cooked today" section later but my main question for the quorum this morning is this: I love breakfast and recently made some sweet potato pancakes. I have a very strong tendency to deviate or experiment with ingredients which in this case is probably my downfall but although my mix tasted excellent, the cakes would not stick together and I ended up eating (delicious) mush! Needless to say, I didn't appreciate my own work so what's the cure on this conundrum? Something to do with amounts of flour I'll wager...
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