Recipe Holiday Piping Hot Glogg

Francesca

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Joined
31 May 2017
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12:25 PM
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2,870
Location
Barcelona
A dear client of mine, had given me this hot Glogg récipe which we had tried a couple of years ago, and it is surely a warmer up .. and lovely hot toddie ..

1 / 2 Bottle of Port Wine
1/ 2 Bottle of White Moscatel Sweet or Semi Sweet Wine
1 / 5 of Claret
10 whole cardamon seeds
5 sticks of cinammon
sugar to taste ( I use sugar in the raw natural finely grinded Golden ecological sugar )
a handful of blanched almonds
3 shot glasses of Brandy of choice ( Highly suggest Jerez de La Frontera Oak Aged )
10 whole cloves
1 small orange - for the zest grated finely
2 handful of raisins

1) Put all the spices ( not the raisins or almonds) in the Port Wine and heat for 30 miniutes on simmer. Do not boil ..
2) Dissolve the sugar in the brandy in a sauce pan .. Add all the wines and spices and heat.
3) You may marinate the raisins in the wine mixture overnight !
4) To serve: Place 10 raisins and a few almonds in each Mug, or Martini Glass Stemware if you prefer a decorative touch, and add the piping hot Glogg. Do please: Put a spoon in the glasses if you use Glassware or Stemware .. Highly suggested are Ceramic Mugs ..
 
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