Recipe Honey and Mustard Marinated Gammon:

[Yorky]

Ingredients:

• horseshoe gammon steak (250 gm)
• 1 tablespoon prepared mustard
• 1 tablespoon honey

Method.

1. Place the steak on a plate or grill rack. Prick all over with a fork (both sides).
   
2. Thoroughly mix the prepared mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
3. Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
4. Preheat the grill and grill the steak for 4 to 5 minutes each side.
5. Serve hot with poached eggs.

 

[Morning Glory]

Delicious looking as always! Thanks for posting.