Hot Dogs

Yorky

RIP 21/01/2024
Joined
3 Oct 2016
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I hope that is Coleman's and not that nasty American mustard.

I believe that it was Keen's mustard which a friend used to bring for me from Australia. He died a few years ago, RIP, so I now use McGarrett's English mustard which is available here.

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I rarely eat other than proper English mustard.
 
I like a little ham with my mustard sarnies also.

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You're as bad as me. I like it when my eyes water as I eat! There ought to be more things one could make with English mustard (I mean recipes icluding it as ingredient). I might give that some thought.
 
I always put a (heaped) teaspoon in my cauliflower cheese sauce.
 
I also mix it with honey to make a marinade for gammon.
 
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